2 – 5 T / Hour Capacity UHT Milk Processing Line High Temperature Sterilization

Turnkey Stable 2 – 5 T / Hour Capacity High Temperature Sterilization UHT/Pasteurized milk processing line

Production Description

The core of our UHT milk (milk) production line is far from being heated by heat exchanger, and then sterilized at more than 135 degrees or less than 1s. It reaches the commercial aseptic level and then fills the product in aseptic packaging container under sterile condition.
 
The Advantage :
 

• The pressure of high pressure homogenizer can reach 20-30MPA fat ball around 1um, which greatly increases the body of milk fat and the body is more easily digested and absorbed.
• Design of different formulations based on different populations including children, middle-aged, pregnant and lying in women's nutritional milk design
• Aseptic pipe use aseptic valve, good sealing, no leakage, eliminate second pollution
• The components in contact with the raw materials are made of the food grade stainless steel and strictly comply with the international food hygiene requirements.
• High temperature disinfectant parts are made of heat resistant rubber to prevent parts from damaging and affecting food pollution at high temperature.
• We use high pressure homogenizer greatly increases the body area of milk fat, and the final product is more easily digested and absorbed.
• The production line can be designed according to different groups of people, including children, middle-aged, pregnant and maternal nutrition milk segmentation market.
• The production line uses aseptic valves in aseptic pipeline, with good sealing, no leakage and no second pollution.
• The components in contact with the raw materials are made of food grade stainless steel, strictly abide by the international food hygiene requirements, and ensure no two pollution.
• The high temperature disinfectant components are made of heat resistant rubber to ensure that the components are not easily damaged at high temperature and do not affect the food pollution.