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  • Beverage Pasteurized UHT Milk Processing Line For Milk Powder / Yogurt
  • Beverage Pasteurized UHT Milk Processing Line For Milk Powder / Yogurt
  • Beverage Pasteurized UHT Milk Processing Line For Milk Powder / Yogurt
  • Beverage Pasteurized UHT Milk Processing Line For Milk Powder / Yogurt

Beverage Pasteurized UHT Milk Processing Line For Milk Powder / Yogurt

    Then the standardised milk is homogenised. The purpose of homogenisation is to disintegrate or finely distribute the fat globules in the milk in order to reduce creaming. Homogenisation may be total or partial. Partial homogenisation is a more economical solution, because a smaller homogeniser can be used. The complete pasteurized milk production line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.

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