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Professional UHT Milk Processing Line Turnkey Projects Tube Dairy Milk Processing Plant
Combined with the water treatment system, cooling tank, mixing tank, emulsifying pump, homogenization, sterilization, fermentor, storage tank, filling machine, incubator, fridge, chiller, air compressor, steam boiler and so on, the multifunctional production line is integrated. Food grade stainless steel material to ensure that the entire process of clean without pollution.
|After-sales Service Provided:||Available To Service Machinery Overseas||Name:||UHT Milk Production Line|
|Flow:||500L /H ,1000L/H ,2000L/H||Application:||Milk /Yogurt /Juice /Beverage|
|Liquid Inlet:||30℃ To 45℃||Time Of Sterilization:||2 To 15 S|
|Automatic:||Full -automatic And Semi-automatic|
Turn Key Projects Tube UHT Sterilizer UHT Milk Dairy Processing Plant
This line uses the most advanced technology, the production line can produce pasteurized milk, yogurt, ice cream, juice, tea drinks and so on
- High automation to reduce operation and maintenance costs.or Semi-automatic processing accdoridng to the situation of customers.
- Can be designed according to customers reqruiemtn.
- High efficiency ,reduce labor costs,
- Core parts of equipment are from famouse international company to ensure stable performance, high efficiency.
- Small occupied area.
- Automatic cleaning without leaving any residue.
- Food grade stainless steel material to ensure that the entire process of clean without pollution.
- Use barrier packing material, partition oxygen into the inside channel, ensure the whole process is in aseptic state
Combined with the water treatment system, cooling tank, mixing tank, emulsifying pump, homogenization, sterilization, fermentor, storage tank, filling machine, incubator, fridge, chiller, air compressor, steam boiler and so on, the multifunctional production line is integrated.
1. Collect, temporary storage
3. sterilizing & cooling
4. Pasteurized milk storage, filling pasteurized milk
5. Blending, sterilizing, filling for UHT milk
6. Fermenting, cooling, Yogurt filling
7. Ferment, curd for cheese
3.Technology Parameter of UHT Sterilizer :
Temperature profile: 5°C→65°C →95°C / 30S→140°C / 4S→25°C
Ice water 1:1 (≤2°C Spare)
Cooling water 1:1(30°C Spare)
4. Main Terms of Business :
|Final product||Milk, Yogurt, Juice|
|Package||pack, plastic pouch, Bottle, Cup etc|
|Production personal||5-6per shift|
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