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Click the buttonSUS304 Fruit Juice Processing Line Turnkey Project For Tomato Apple Strawberry
the product after filter filter is driven into the sterilization system by the transfer pump. In the sterilization section, the sauce body is heated from the steam in the interlayer to the set value, and the process instruction is mainly used. After the established process pipeline, when the sterilization temperature is not lower than the lower limit of the instruction set value, the filling machine is filled into the filling machine.
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Overview
| Type: | Fruit Juice Processing Line | Project: | Turkey |
|---|---|---|---|
| Material: | SUS304 | Original: | China |
| Brand: | Qualipak | Qualification: | CE&ISO9001 |
| Original: | Shanghai,China |
Turnkey Project Automatic Fruit Tomato Apple StrawBerry Juice Processing line
We Supply whole productin line for fruit juice production,the whole procssing are as bellow;
Detailed Image
Flow and cleaning:
Raw material flow by two levels of circulating water channel into the production line (hoist), most of the physical removal of impurities or into the settling tank by the grille, metal impurities from the separator (magnetic field intensity is greater than or equal to 3000 Gauss) removal of raw tomatoes in process of lifting and conveying to raw material selection in must be used to meet the drinking water standard cleaning water spray cleaning and floating washing.
Evaporation:
refined by vacuum pump Tomato Juice input concentration system. In a certain vacuum and heating conditions, the moisture in the tomato juice is separated from the separator and pumped out through a condensate extraction system. The preheated steam and the material are countercurrent, and the preheated steam is reused. The material is continuously concentrated from three to one effect, and a concentration sensor (Zhe Guangyi) is placed on the first effect. When the product is concentrated to the required concentration, it is automatically pumped from the pump to the sterilization tank.
The scraper type sterilizer:
the product after filter filter is driven into the sterilization system by the transfer pump. In the sterilization section, the sauce body is heated from the steam in the interlayer to the set value, and the process instruction is mainly used. After the established process pipeline, when the sterilization temperature is not lower than the lower limit of the instruction set value, the filling machine is filled into the filling machine.
Seal filling:
after the sterilization of the product into the filling sealer, according to the set amount of filling, filling and sealing. The temperature of the product center after filling is not less than 85 degrees.
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